Yum-Yum recipe
Check out this mouthwatering recipe for Yum-Yum, with white rum, coconut rum, mango juice, peach juice and lime juice.
- 1 1/2 oz white rum
- 1 oz mango juice
- 1 oz peach juice
- 1/2 oz coconut rum
- 1/3 oz lime juice
Shake and strain into a double-cocktail glass filled with crushed ice.
Garnish with a slice of lime, and serve.
Serve in a Cocktail Glass.