Yolanda recipe
A tasteful recipe for Yolanda, with gin, brandy, sweet vermouth, anisette, grenadine syrup and orange.
- 1 dash grenadine syrup
- 1 oz sweet vermouth
- 1 twist orange peel
- 1/2 oz anisette
- 1/2 oz brandy
- 1/2 oz gin
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.
Serve in a Cocktail Glass.