cocktail recipes blog

This is a divine recipe for Yellow Parrot, with Yellow Chartreuse, apricot brandy and anisette.

• 1/4 oz anisette
• 3/4 oz Yellow Chartreuse
• 3/4 oz apricot brandy

Stir with ice in a mixing glass.
Strain into chilled cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Tuesday, March 11th, 2008 at 4:25 am and is filed under apricot brandy, yellow chartreuse, anisette. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.