Xaviera recipe
Check out this delightful recipe for Xaviera, with triple sec, Kahlua coffee liqueur, amaretto almond liqueur and whipping cream.
- 1 oz whipping cream
- 1/2 oz amaretto almond liqueur
- 3/4 oz Kahlua coffee liqueur
- 3/4 oz triple sec
Shake briefly with a glassful of crushed ice in a double-cocktail glass.
Garnish with a slice of orange and a cherry, add short straws, and serve.
Serve in a Cocktail Glass.