cocktail recipes blog

Here is a tasty recipe for White Lily Cocktail, with light rum, gin, triple sec and anisette.

• 1/4 tsp anisette
• 3/4 oz gin
• 3/4 oz light rum
• 3/4 oz triple sec

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, May 21st, 2008 at 1:08 am and is filed under anisette, gin, triple sec, light rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.