Virgin Clamato Cocktail recipe
Here is a nice recipe for Virgin Clamato Cocktail, with tomato juice, clam juice, black peppers, Worcestershire sauce and Tabasco sauce.
- 1 dash Tabasco sauce
- 1 dash Worcestershire sauce
- 1/8 tsp black peppers
- 3 oz clam juice
- 5 oz tomato juice
Combine the tomato juice, clam juice, black pepper, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes.
Shake well.
Strain into a highball glass almost filled with ice cubes, garnish with a lemon wedge, and serve.
Serve in a Highball Glass.