cocktail recipes blog

Check out this tasteful recipe for T.L.C., with blended whiskey, Cointreau orange liqueur, Ricard pastis, Dubonnet Rouge vermouth and bitters.

• 1 1/2 oz blended whiskey
• 1 dash bitters
• 1 tsp Dubonnet Rouge vermouth
• 1 tsp Ricard pastis
• 1/2 oz Cointreau orange liqueur

Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a maraschino cherry and a lemon twist, and serve.

Serve in a Cocktail Glass.

This entry was posted on Friday, August 29th, 2008 at 1:36 pm and is filed under bitters, ricard pastis, blended whiskey, dubonnet rouge vermouth, cointreau orange liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.