cocktail recipes blog

A enticing recipe for Russian Bear, with vodka, brown creme de cacao, powdered sugar and cream.

• 1 1/2 oz cream
• 1 oz vodka
• 1/2 tsp powdered sugar
• 1/4 oz brown creme de cacao

Shake over ice cubes in a shaker, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, August 5th, 2007 at 10:37 am and is filed under brown creme de cacao, cream, tsp powdered sugar, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.