cocktail recipes blog

Check out this sweet recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.

• 1 1/2 oz white rum
• 1 oz cream
• 1 pinch nutmeg
• 3/4 oz brown creme de cacao

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, July 13th, 2008 at 10:14 pm and is filed under brown creme de cacao, pinch nutmeg, white rum, cream. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.