cocktail recipes blog

This is a scrumptious recipe for Prince Rupert, with blended whiskey and anisette.

• 1 1/2 oz blended whiskey
• 1/2 oz anisette

Pour the whiskey and anisette into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, August 28th, 2008 at 4:38 am and is filed under blended whiskey, anisette. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.