cocktail recipes blog

This is a very pleasant recipe for Presidente Seco, with gold rum, dry vermouth and grenadine syrup.

• 1 oz dry vermouth
• 1 tsp grenadine syrup
• 2 oz gold rum

Stir and strain into a frosted cocktail glass, add an orange twist, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, June 18th, 2008 at 4:01 am and is filed under gold rum, dry vermouth, grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.