cocktail recipes blog

This is a nice recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

• 1 1/2 oz ruby port
• 1 egg yolk
• 1 pinch nutmeg
• 1/2 tsp powdered sugar
• 1/4 oz brandy
• 3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, August 5th, 2007 at 1:07 am and is filed under egg yolk, pinch nutmeg, ruby port, brandy, cream, tsp powdered sugar. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.