cocktail recipes blog

Check out this exquisite recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.

• 1 1/2 oz ruby port
• 1 egg yolk
• 1 pinch nutmeg
• 1/2 tsp powdered sugar
• 1/4 oz brandy
• 3/4 oz cream

Shake well over ice cubes in a shaker, and strain into a cocktail glass.
Sprinkle with nutmeg, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, July 13th, 2008 at 4:34 pm and is filed under pinch nutmeg, powdered sugar, egg yolk, ruby port, brandy, cream. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.