cocktail recipes blog

A tasty recipe for Pisang Pistace, with amaretto almond liqueur, cream and Pisang Ambon liqueur.

• 1 part amaretto almond liqueur
• 2 parts cream
• 3 parts Pisang Ambon liqueur

Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes.

Serve in a Cocktail Glass.

This entry was posted on Saturday, June 14th, 2008 at 4:08 pm and is filed under pisang ambon liqueur, cream, amaretto almond liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.