cocktail recipes blog

This is a delightful recipe for Pipeline, with Bacardi white rum, powdered sugar, apricot brandy and lemon juice.

• 1 1/2 oz Bacardi white rum
• 1/2 tsp powdered sugar
• 1/4 oz apricot brandy
• 3/4 oz lemon juice

Shake well over ice cubes in a shaker.
Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, July 13th, 2008 at 1:12 pm and is filed under powdered sugar, apricot brandy, lemon juice, bacardi white rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.