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Pink Limon recipe

A tasteful recipe for Pink Limon, with Bacardi Limon rum, sweet and sour mix and cranberry juice.

  • 1 1/2 oz Bacardi Limon rum
  • 1/2 oz cranberry juice
  • 2 oz sweet and sour mix

Shake and strain into a chilled, sugar-rimmed cocktail glass.
Garnish with a lemon wheel.

Serve in a Cocktail Glass.

This entry was posted on Saturday, June 14th, 2008 at 1:55 am and is filed under bacardi limon rum, sweet and sour mix, cranberry juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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