cocktail recipes blog

Check out this tasteful recipe for Pink Fingers, with blackberry brandy, Bombay Sapphire gin, creme de bananes and double cream.

• 1 1/2 oz Bombay Sapphire gin
• 1 1/2 oz blackberry brandy
• 3/4 oz creme de bananes
• 3/4 oz double cream

Shake and strain into a frosted cocktail glass.
Garnish with a slice of banana and a maraschino cherry.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, June 18th, 2008 at 10:42 am and is filed under bombay sapphire gin, blackberry brandy, creme de bananes, double cream. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.