Pink Clyt recipe
This is a delightful recipe for Pink Clyt, with Bacardi white rum, Absolut vodka, Tanqueray gin, triple sec, cranberry juice and pineapple juice.
- 1 splash cranberry juice
- 1 splash pineapple juice
- 1/2 oz Absolut vodka
- 1/2 oz Bacardi white rum
- 1/2 oz Tanqueray gin
- 1/4 oz triple sec
Shake in a cocktail shaker with ice cubes.
Pour into an old-fashioned glass, garnish with a cherry, and serve.
Serve in a Old-Fashioned Glass.