cocktail recipes blog

A scrumptious recipe for Pink Almond, with Scotch whisky, Kirschwasser cherry brandy, Amaretto Di Saronno liqueur, lemon juice, almond syrup and grenadine syrup.

• 1 oz Scotch whisky
• 1/2 oz Amaretto Di Saronno liqueur
• 1/2 oz Kirschwasser cherry brandy
• 1/2 oz almond syrup
• 1/2 oz lemon juice
• 1/4 oz grenadine syrup

Shake and strain into a cocktail glass filled with crushed ice.
Garnish with fruit, and serve

Serve in a Cocktail Glass.

This entry was posted on Tuesday, July 10th, 2007 at 7:29 am and is filed under kirschwasser cherry brandy, almond syrup, scotch whisky, lemon juice, grenadine syrup, amaretto di saronno liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.