cocktail recipes blog

A distinctive recipe for Piccadilly Cocktail, with gin, dry vermouth, anis liqueur and grenadine syrup.

• 1 1/2 oz gin
• 1/4 tsp anis liqueur
• 1/4 tsp grenadine syrup
• 3/4 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, June 12th, 2008 at 4:02 pm and is filed under anis liqueur, dry vermouth, gin, grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.