cocktail recipes blog

This is a heavenly recipe for Peppermint Park, with gin, lemon juice and Champagne.

• 1 oz sweetened lemon juice
• 2 oz gin
• 4 - 6 oz Champagne

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a large champagne flute.
Top with champagne, add a straw, and serve.

Serve in a Champagne Flute.

This entry was posted on Sunday, December 30th, 2007 at 8:28 am and is filed under sweetened lemon juice, champagne, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.