cocktail recipes blog

Here is a enticing recipe for Peggy Cocktail, with gin, dry vermouth, anis liqueur and Dubonnet French vermouth.

• 1 1/2 oz gin
• 1/4 tsp Dubonnet French vermouth
• 1/4 tsp anis liqueur
• 3/4 oz dry vermouth

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, June 11th, 2008 at 4:11 am and is filed under anis liqueur, dubonnet french vermouth, dry vermouth, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.