Park Paradise recipe
Here is a tasteful recipe for Park Paradise, with Canadian whisky, sweet vermouth, maraschino liqueur and bitters.
- 1 1/2 oz Canadian whisky
- 1 dash bitters
- 1 tsp maraschino liqueur
- 1/2 oz sweet vermouth
Pour whisky, vermouth, maraschino and bitters into a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass.