cocktail recipes blog

Here is a delicious recipe for Parisienne, with Noilly Prat French vermouth, gin and creme de cassis.

• 2 - 3 dashes creme de cassis
• 3/4 oz Noilly Prat French vermouth
• 3/4 oz gin

Stir well over ice cubes in a mixing glass.
Strain into a chilled cocktail glass over a single ice cube, and serve.

Serve in a Cocktail Glass.

This entry was posted on Saturday, July 12th, 2008 at 7:57 pm and is filed under noilly prat french vermouth, gin, creme de cassis. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.