cocktail recipes blog

A delightful recipe for Paris Cocktail, with gin, dry vermouth and creme de cassis.

• 1 oz creme de cassis
• 1 oz dry vermouth
• 1 oz gin

Shake ingredients well with ice and strain into a cocktail glass.
Garnish with flamed lemon peel, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, July 28th, 2008 at 10:04 pm and is filed under dry vermouth, gin, creme de cassis. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.