cocktail recipes blog

This is a enticing recipe for Pammy Kay, with dry vermouth, gin, apricot brandy, lemon juice and lime juice.

• 1 oz dry vermouth
• 1/2 oz apricot brandy
• 1/2 oz gin
• 1/2 tsp lemon juice
• 1/2 tsp lime juice

Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, September 27th, 2007 at 10:20 pm and is filed under tsp lemon juice, tsp lime juice, apricot brandy, dry vermouth, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.