cocktail recipes blog

This is a exquisite recipe for Palmetto Cocktail, with dry vermouth, light rum and bitters.

• 1 1/2 oz dry vermouth
• 1 1/2 oz light rum
• 2 dashes bitters

Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, June 9th, 2008 at 10:47 pm and is filed under bitters, dry vermouth, light rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.