cocktail recipes blog

Check out this appetizing recipe for Owdham Edge, with vodka, white creme de cacao, sambuca and light cream.

• 1 oz light cream
• 1 oz vodka
• 1/2 oz white creme de cacao
• 2 tsp sambuca

Pour all ingredients into a cocktail shaker half-filled with ice cubes.
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Friday, August 22nd, 2008 at 4:57 pm and is filed under white creme de cacao, sambuca, light cream, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.