Osaka Dry recipe

A appetizing recipe for Osaka Dry, with vodka and sake rice wine.

  • 1/2 oz sake rice wine
  • 3 oz vodka

Pour the vodka and sake into a cocktail shaker half-filled with cracked ice.
Shake well, and strain into a chilled cocktail glass.
Garnish with a picked plum, and serve.

Serve in a Cocktail Glass.

Leave a Reply