cocktail recipes blog

This is a appetizing recipe for Old Flame, with Bombay Sapphire gin, Martini & Rossi sweet vermouth, Campari bitters, Cointreau orange liqueur and orange juice.

• 1 1/2 oz fresh orange juice
• 1 oz Bombay Sapphire gin
• 1/2 oz Cointreau orange liqueur
• 1/2 oz Martini & Rossi sweet vermouth
• 1/4 oz Campari bitters

Shake ingredients well to chill and strain into a chilled cocktail glass.
Garnish with flamed orange peel, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, July 28th, 2008 at 7:58 pm and is filed under martini & rossi sweet vermouth, campari bitters, bombay sapphire gin, cointreau orange liqueur, orange juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.