cocktail recipes blog

A divine recipe for O Martini Cocktail, with Bacardi orange rum, Martini & Rossi extra dry vermouth and orange.

• 1 twist orange peel
• 1/4 oz Martini & Rossi extra dry vermouth
• 2 oz Bacardi orange rum

Serve in a rocks glass over ice, or straight up in a martini glass.

Serve in a Cocktail Glass.

This entry was posted on Friday, April 18th, 2008 at 1:10 am and is filed under martini & rossi extra dry vermouth, orange peel, bacardi orange rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.