cocktail recipes blog

A nice recipe for Nutty-Tini, with vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream.

• 1 oz Frangelico hazelnut liqueur
• 1 oz amaretto almond liqueur
• 1 oz cream
• 1 oz vodka

Pour the vodka, amaretto almond liqueur, Frangelico hazelnut liqueur and cream into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, December 1st, 2008 at 5:18 am and is filed under frangelico hazelnut liqueur, cream, amaretto almond liqueur, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.