cocktail recipes blog

Check out this adorable recipe for Nuttier Russian, with vodka, Amaretto Di Saronno liqueur, Kahlua coffee liqueur and single cream.

• 1/4 oz Amaretto Di Saronno liqueur
• 1/4 oz Kahlua coffee liqueur
• 1/4 oz single cream
• 1/4 oz vodka

Pour all ingredients into a cocktail shaker with 3 - 4 ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

This entry was posted on Wednesday, January 30th, 2008 at 5:48 am and is filed under single cream, kahlua coffee liqueur, amaretto di saronno liqueur, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.