Nut Case recipe

This is a heavenly recipe for Nut Case, with light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice.

  • 1 1/2 oz Frangelico hazelnut liqueur
  • 1 1/2 oz amaretto almond liqueur
  • 2 oz light rum
  • 3/4 oz sweetened lime juice

Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass.

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