Nut Case recipe
This is a heavenly recipe for Nut Case, with light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice.
- 1 1/2 oz Frangelico hazelnut liqueur
- 1 1/2 oz amaretto almond liqueur
- 2 oz light rum
- 3/4 oz sweetened lime juice
Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass.