cocktail recipes blog

A mouthwatering recipe for Novicain, with Bacardi 151 rum, DeKuyper Razzmatazz liqueur and sweet and sour mix.

• 1 oz Bacardi 151 rum
• 1 oz DeKuyper Razzmatazz liqueur
• 1 oz sweet and sour mix

Combine all ingredients together in a cocktail shaker with a few ice cubes.
Shake well, strain into a shot glass, and serve.

Serve in a Shot Glass.

This entry was posted on Tuesday, January 29th, 2008 at 5:34 pm and is filed under dekuyper razzmatazz liqueur, bacardi rum, sweet and sour mix. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.