cocktail recipes blog

This is a great recipe for Nineteenth Hole, with gin, dry vermouth, sweet vermouth and bitters.

• 1 1/2 oz gin
• 1 dash bitters
• 1 oz dry vermouth
• 1 tsp sweet vermouth

Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass.
Strain into a cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass.

This entry was posted on Sunday, December 23rd, 2007 at 2:36 am and is filed under tsp sweet vermouth, dash bitters, dry vermouth, gin. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.