New York Flip recipe
Here is a mouthwatering recipe for New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg.
- 1 egg yolk
- 1 oz bourbon whiskey
- 1 pinch nutmeg
- 1/4 oz sugar syrup
- 3/4 oz cream
- 3/4 oz tawny port
Shake well over ice cubes in a shaker.
Strain into a cocktail glass, sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass.