cocktail recipes blog

A heavenly recipe for National Cocktail, with rum, apricot brandy, pineapple juice and lime juice.

• 1/2 oz pineapple juice
• 2 oz rum
• 3 dashes apricot brandy
• 3 dashes lime juice

Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Saturday, November 29th, 2008 at 2:24 am and is filed under apricot brandy, rum, lime juice, pineapple juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.