cocktail recipes blog

A tasty recipe for Nasty Cocktail, with vodka, Kahlua coffee liqueur, Wild Turkey bourbon whiskey, brown creme de cacao and cream.

• 1 1/4 oz vodka
• 1/2 oz cream
• 3/4 oz Kahlua coffee liqueur
• 3/4 oz Wild Turkey bourbon whiskey
• 3/4 oz brown creme de cacao

Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Saturday, November 29th, 2008 at 5:58 am and is filed under brown creme de cacao, kahlua coffee liqueur, wild turkey bourbon whiskey, cream, vodka. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.