Nadir Cocktail recipe
A heavenly recipe for Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.
- 1 2/3 oz gin
- 1/2 oz grenadine syrup
- 1/3 oz cherry brandy
- 2 tsp pineapple juice
- 2/3 oz lemon juice
- 2/3 oz strawberry syrup
- 3 oz soda water
Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Garnish with a slice of pineapple, and serve.
Serve in a Highball Glass.