cocktail recipes blog

This is a appetizing recipe for Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

• 1 2/3 oz gin
• 1/2 oz grenadine syrup
• 1/3 oz cherry brandy
• 2 1/2 oz soda water
• 2 tsp pineapple juice
• 2/3 oz Blue Curacao liqueur
• 2/3 oz lemon juice
• 2/3 oz strawberry syrup

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a highball glass filled with ice cubes, and fill with soda water.
Pour the blue curacao into the middle.
Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass.

This entry was posted on Friday, November 28th, 2008 at 5:42 am and is filed under strawberry syrup, cherry brandy, soda water, lemon juice, gin, grenadine syrup, pineapple juice, blue curacao liqueur. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.