Myrtle Bank Punch recipe
This is a tasty recipe for Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.
- 1 1/8 oz dark rum
- 1 oz lime juice
- 1 tsp sugar
- 1/4 oz grenadine syrup
- 1/8 oz cherry brandy
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes.
Shake well, and strain into a highball glass almost filled with crushed ice.
Top with cherry brandy.
Garnish with slice of lime, and serve.
Serve in a Highball Glass.