cocktail recipes blog

A delicious recipe for Mumbai Bombshell, with cherry brandy, cognac, Malibu coconut rum and dry vermouth.

• 1 oz Malibu coconut rum
• 1 oz cherry brandy
• 1 oz cognac
• 1 oz dry vermouth

Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes.
Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Thursday, November 27th, 2008 at 2:27 pm and is filed under cherry brandy, cognac, dry vermouth, malibu coconut rum. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.