cocktail recipes blog

This is a appetizing recipe for Mullens Mai Tai, with anejo rum, light rum, Cointreau orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.

• 1 oz Cointreau orange liqueur
• 1 oz anejo rum
• 1 oz light rum
• 1 oz pineapple juice
• 1 tsp grenadine syrup
• 1 tsp orgeat syrup
• juice of 1/2 limes

Combine ingredients in an empty shaker.
Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice.
Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).

Serve in a Cocktail Glass.

This entry was posted on Monday, June 2nd, 2008 at 10:21 pm and is filed under juice of limes, orgeat syrup, anejo rum, cointreau orange liqueur, light rum, pineapple juice, grenadine syrup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.