cocktail recipes blog

Check out this distinctive recipe for Mulata, with gold rum, dark creme de cacao and limes.

• 1 3/4 oz gold rum
• 1/4 oz dark creme de cacao
• juice of 1/2 limes

Shake briefly with a glassful of crushed ice.
Serve in a double-cocktail glass.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, June 4th, 2008 at 7:44 pm and is filed under gold rum, juice of limes, dark creme de cacao. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.