cocktail recipes blog

This is a sweet recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice.
Stir well.
Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, November 26th, 2008 at 11:47 pm and is filed under orange bitters, anejo rum, sweet vermouth, triple sec. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.