cocktail recipes blog

Here is a divine recipe for Mozart Cocktail, with anejo rum, sweet vermouth, triple sec and orange bitters.

• 1 1/2 oz anejo rum
• 1 tsp triple sec
• 1/2 oz sweet vermouth
• 2 dashes orange bitters

Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half-filled with ice cubes.
Stir well, strain into a cocktail glass, and serve with a lemon twist.

Serve in a Cocktail Glass.

This entry was posted on Monday, June 2nd, 2008 at 7:41 pm and is filed under orange bitters, anejo rum, sweet vermouth, triple sec. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.