cocktail recipes blog

A adorable recipe for Mountain Cocktail, with blended whiskey, dry vermouth, sweet vermouth, lemon juice and egg.

• 1 1/2 oz blended whiskey
• 1 egg white
• 1/4 tsp dry vermouth
• 1/4 tsp lemon juice
• 1/4 tsp sweet vermouth

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass.

This entry was posted on Monday, June 2nd, 2008 at 1:52 pm and is filed under blended whiskey, dry vermouth, sweet vermouth, egg white, lemon juice. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.