cocktail recipes blog

A enticing recipe for Mount Fuji, with sake rice wine, sweet and sour mix and triple sec.

• 1 1/2 oz sake rice wine
• 1 1/2 oz sweet and sour mix
• 2 tsp triple sec

Stir ingredients together in a cocktail glass.
Garnish with a slice of lemon and a maraschino cherry, and serve.

Serve in a Cocktail Glass.

This entry was posted on Wednesday, December 19th, 2007 at 8:59 pm and is filed under tsp triple sec, sake rice wine, sweet and sour mix. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.