cocktail recipes blog

This is a very pleasant recipe for Monastery Cocktail, with coffee, benedictine herbal liqueur, heavy cream and granulated sugar.

• 1/4 tsp granulated sugar
• 2 oz benedictine herbal liqueur
• 2 oz heavy cream
• 4 oz hot coffee

Pour the coffee into an Irish coffee cup or glass.
Add the sugar; stir to dissolve.
Add the benedictine and stir again.
Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Serve in a Irish Coffee Cup.

This entry was posted on Thursday, September 11th, 2008 at 4:49 am and is filed under granulated sugar, hot coffee, benedictine herbal liqueur, heavy cream. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.